Recipe: Vegan Pumpkin Spiced Coffee

I was feeling inspired my the pumpkin spiced lattes I’ve seen everywhere recently and I thought I would have a go at spicing up my morning coffee with some rich autumnal flavours. It was a bit experimental at first, but the result was just epic and I love it so much this is now my go to all throughout winter so I wanted to share it with you guys.

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Ingredients:

  • 1 Medium sized cafeteria with around 2-3 scoops of coffee depending on the strength you like
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Sprinkle of allspice and a sprinkle of ground cloves
  • 2-1/2 cups water
  • 2 cups oat milk (heated)
  • 1/2 tsp. vanilla extract or organic vanilla powder
  • 2 tablespoons pure maple syrup
  • 1 tablespoon agave syrup
  • Hand held mini whisk (optional)

Method:

  1. Add the spices to the ground coffee and pop into the cafeteria and brew as usual
  2. Heat your oat milk and whisk with your mini hand whisk to get a nice frothy top
  3. Pour the maple syrup, agave and vanilla extract into your cup before adding half a cup of coffee
  4. Then top up with your heated oat milk and froth
  5. Sprinkle with a bit of raw cacao powder or cinnamon

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It’s quick, simple and delicious! Let me know if you try it out 🙂

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2 Comments

  1. 7th November 2015 / 3:48 pm

    Can’t got wrong with a PSL! Yum! Cute mug as well!

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