How to make a ‘clean’ Pumpkin Spiced Latte

Right now, the PSL is blowing up IG and Blog World like Kimmy K blew up the internet. It is the drink of bloggers dreams.

Delicious, spicy, sweet and festive. There’s nothing like it for feel super cosy and in the Autumn spirit.

I thought I would have a go at recreating it, without the sugar or processed flavourings, so I bring to you a clean and organic version of a dreamy Pumpkin Spiced Latte.


You will need:

  • 1 Medium sized cafeteria with around 2-3 scoops of coffee depending on the strength you like
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Sprinkle of allspice and a sprinkle of ground cloves
  • 2-1/2 cups water
  • 2 cups unsweetened almond milk (heated)
  • 1/2 tsp. vanilla extract or organic vanilla powder
  • 2 tablespoons pure maple syrup
  • 1 tablespoon agave syrup
  • Hand held mini whisk (optional)


  1. Add the spices to the ground coffee and pop into the cafeteria and brew as usual
  2. Heat your almond milk and whisk with your mini hand whisk to get a nice frothy top
  3. Pour the maple syrup, agave and vanilla extract into your cup before adding half a cup of coffee
  4. Then top up with your heated almond milk and froth
  5. Sprinkle with a bit of raw cacao powder or cinnamon
  6. Take pictures for IG

And there you have it! I hope you love this as much as me!


Let me know if you try it out – and tag me in any pictures you take!



  1. 7th November 2015 / 3:48 pm

    Can’t got wrong with a PSL! Yum! Cute mug as well!

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