How to make a ‘clean’ Pumpkin Spiced Latte

Right now, the PSL is blowing up IG and Blog World like Kimmy K blew up the internet. It is the drink of bloggers dreams.

Delicious, spicy, sweet and festive. There’s nothing like it for feel super cosy and in the Autumn spirit.

I thought I would have a go at recreating it, without the sugar or processed flavourings, so I bring to you a clean and organic version of a dreamy Pumpkin Spiced Latte.

IMG_5198

You will need:

  • 1 Medium sized cafeteria with around 2-3 scoops of coffee depending on the strength you like
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Sprinkle of allspice and a sprinkle of ground cloves
  • 2-1/2 cups water
  • 2 cups unsweetened almond milk (heated)
  • 1/2 tsp. vanilla extract or organic vanilla powder
  • 2 tablespoons pure maple syrup
  • 1 tablespoon agave syrup
  • Hand held mini whisk (optional)

Method:

  1. Add the spices to the ground coffee and pop into the cafeteria and brew as usual
  2. Heat your almond milk and whisk with your mini hand whisk to get a nice frothy top
  3. Pour the maple syrup, agave and vanilla extract into your cup before adding half a cup of coffee
  4. Then top up with your heated almond milk and froth
  5. Sprinkle with a bit of raw cacao powder or cinnamon
  6. Take pictures for IG

And there you have it! I hope you love this as much as me!

IMG_5199

Let me know if you try it out – and tag me in any pictures you take!

Share:

2 Comments

  1. 7th November 2015 / 3:48 pm

    Can’t got wrong with a PSL! Yum! Cute mug as well!

Leave a Reply